GET CHOMPIE’S FAMOUS JEWISH SLIDERS FOR ONLY 99 CENTS DURING CHOMPIE’S FOURTH ANNUAL CUSTOMER APPRECIATION ULTIMATE SLIDER CELEBRATION

Experience the same Jewish Sliders that Adam Richman ate when he undertook Chompie’s Ultimate Slider Challenge on the Travel Channel’s popular program Man v. Food!

On Wednesday, July 17, 2013, Chompie’s will host its Fourth Annual Customer Appreciation Ultimate Slider Celebration, offering Jewish Sliders™ for just $.99 each (regularly $3.99)  from 11 a.m. to 8 p.m., or while supplies last, at all four Chompie’s locations. This annual event is Chompie’s way of thanking customers for their support for more than 34 years.

Make no mistake; the Jewish Sliders are as big as they are delicious! They are made with Chompie’s fresh-baked mini challah roll filled with moist lean brisket, mini potato pancake and Jack cheese, served with a side of brown gravy. The Jewish Slider was made famous when Adam Richman, host of Travel Channel’s Man v. Food, attempted Chompie’s Ultimate Slider Challenge at the Tempe location in March of 2010.

The Ultimate Slider Challenge consists of a platter filled with 12 original Jewish Sliders and a mound of fried onion strings. It’s a total of five pounds of food that a challenger must eat entirely within just 30 minutes. Winners are awarded a free Ultimate Slider Challenge T-shirt, a coveted spot on Chompie’s Wall of Fame and the meal free.

When the show premiered, no one had yet succeeded in winning the Challenge, including Adam.  To-date, only twelve people have succeeded out of hundreds of attempts.

The popularity of Chompie’s famous Jewish Slider continues to grow, as well as the popularity of the Annual Customer Appreciation Ultimate Slider Celebration. During 2012’s one-day celebration, more than 11,495 Jewish Sliders were purchased. Chompie’s hopes to break that record this year.

Number of 99¢ Jewish Sliders sold at Chompie’s Annual 1-Day Customer Appreciation Ultimate Slider Celebrations:

2010 – over 7,600

2011 – over 8,650

2012 – over 11,495

2013 – Let’s Break the Record!

“It’s amazing what a not-so-little sandwich can do,” says Wendy Borenstein-Tucker, co-owner of Chompie’s. “It makes people happy and brings them together. That’s what Chompie’s has always been about.”

For more information about Chompie’s Fourth Annual Customer Appreciation Ultimate Slider Celebration or the Ultimate Slider Challenge, visit http://www.Chompies.com.

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Chompie’s N.Y. style delicatessen, restaurant, bakery, and caterer, has served the Valley since 1979 with mouthwatering breakfast-all-day, lunch, and dinner 7-days a week. Chompie’s four restaurants in Phoenix, Scottsdale, Tempe and Chandler are individually owned and operated. For more information, visit www.chompies.com.

Join Us Father’s Day Weekend at Chompie’s!

Kids Eat Free on Father’s Day* – Sunday, June 16, 2013 from 4pm – Close

There’s only one thing Dads like more than Chompie’s, and that’s a great deal. So treat Dad to both on Father’s Day! On Sunday, June 16th from 4 p.m. to close, kids 10 and under receive a FREE KIDS MEAL for every adult entree of $10.99 or more purchased.

*Offer valid for dine in only. Not valid with promotional gift cards or any other coupons, offers or discounts. Excludes tax and gratuity. Not valid for take-out.

A Great Start to Father’s Day Weekend…

Get TRIPLE Rewards Points Friday, June 14, 2013

Chompie’s Rewards Members receive TRIPLE Rewards Points on restaurant and bakery/deli counter purchases at any Chompie’s location on Friday, June 14, 2013! Not a Rewards Member Yet? Register for free now at: http://chompies.com/rewards.php

Happy Father’s Day from the Borensteins and All Your Friends at Chompie’s!

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Everyone is invited to Chompie’s “Eat Like a Kid Day” to benefit the non-profit Playworks-Arizona to help end bullying in schools!

On Wednesday, June 5th, 2013, Chompie’s, Arizona’s New York Deli, invites people of all ages to “Eat Like a Kid” by ordering a Kids Meal* from the new kids menu (normally just for kids 10 and under). As part of its Chompie’s Cares program, for every Kids Meal purchased, Chompie’s makes a donation to Playworks Arizona, a nonprofit organization that seeks to transform schools and end bullying by providing play and physical activity at recess and throughout the school day.

The new Chompie’s Kids Menu includes 19 delicious Chompie’s favorites for breakfast, lunch and dinner, such as the world-famous Jewish Sliders (featured on Travel Channel’s Man v. Food), Long Island French Toast served with bacon or turkey sausage and the Checkered Cab Cheeseburger served with choice of Fresh Fruit Salad, French Fries, Sweet Potato Fries or House-made Potato Chips.

The kids menu also includes a tasty gluten-free friendly section!  Prices for the Kids Meals start at just $3.79. People can also order off the main menu that day. “Everyone Can Eat Like a Kid Day” is valid from open to closing on June 5th at all four of Chompie’s locations in Phoenix, Scottsdale, Tempe and Chandler.

Please visit www.chompies.com/ccares.php to view the Kids Menu and to learn more about Everyone Can Eat Like a Kid Day and Playworks.

*Note: No substitutions. Dine In only. Limit one kids meal per person. Offer excludes beverages, cookie/desserts and additional sides. Not valid with any other offers, coupons, discounts or promotional gift cards.

Chompie’s N.Y. style delicatessen, restaurant, bagel factory, bakery and caterer, has served the Valley since 1979 with mouthwatering breakfast-all-day, lunch and dinner 7-days a week. Chompie’s four restaurants in Phoenix, Scottsdale, Tempe and Chandler are individually owned and operated. For more information, visit www.chompies.com.

Please note expiration and/or post dates. Because this is a blog, posts remain online even after the offers and/or content are no longer valid.

Chompie's Owners, Wendy (daughter) and Lovey (mother) Borenstein

Chompie’s, Arizona’s New York Deli Since 1979, makes Mother’s Day extra special by offering fruity champagne drinks such as the traditional orange juice and champagne mimosa  or the Poinsettia, Chompie’s own special creation of cranberry juice and champagne . Prices for mimosas start at just $4.50.

Mom will also enjoy a scrumptious breakfast or brunch on Mother’s Day morning at Chompie’s with more than 100 choices on the breakfast menu including favorites such as Showstopping Eggs Benedicts served with fresh fruit salad, homefries or potato latkes, plus a huge variety of her Chompie’s lunch favorites. Gluten-free friendly and low-fat Fitima’s Fitness Bootcamp choices are available as well. For full dining menu, click here.

Mimosas and other alcoholic drinks such as beer and wine are available every day at all Chompie’s locations. Check with the restaurant nearest you for specific selections.

Happy Mother’s Day from the Borenstein Family and all your friends at Chompie’s!

Chompie’s N.Y. style delicatessen, restaurant, bakery, and caterer, has served the Valley since 1979 with mouthwatering breakfast-all-day, lunch, and dinner 7-days a week. Chompie’s has  four restaurants in Phoenix, Scottsdale, Tempe and Chandler. For more information, visit www.chompies.com.

Please note expiration and/or post dates. Because this is a blog, posts remain online even after the offers and/or content are no longer valid.

Donations from Chompie’s New Kids Menu Sales Provide Funding to Run Much Needed Program for Cash Strapped Schools

According to elementary school age kids, bullying occurs most often during recess. Teachers and principals explain that the transition from recess to classroom teaching time is often the most difficult and wasted time portion of each day. That’s why Chompie’s,  Arizona’s New York Deli, through its “Chompie’s Cares” program, has teamed up with the nonprofit Playworks Arizona to put an end to bullying and increase teaching time in area schools.

Chompie’s and Playworks collaborated to make a new kids menu for Chompie’s that helps teach kids how to solve conflicts and promote inclusion within schools and on the recess yard. Chompie’s is making a donation to Playworks for every kids meal purchased from the new kids menu to help schools run much needed programs that teach kids to be inclusive and boost self-confidence.

The new interactive and educational kids menu at Chompie’s offers 19 different breakfast, lunch and dinner kids meals and introduces a new gluten-free friendly section with menu items such as waffles, macaroni and cheese and flatbread cheese pizza. The regular kids meals include all-time favorites like chicken fingers, French toast and cheeseburgers, plus a selection of sliders. The new menu also includes fun interactive learning games that teach sharing, inclusion and conflict resolution.

“This partnership with Chompie’s is the first of its kind in the nation for our organization,” said Chuck Warshaver, Executive Director of Playworks Arizona. “Chompie’s not only is making a donation for each kids meal purchased, but they allowed us to help design the menus to include games and activities focused on our core values of inclusion. We couldn’t ask for a more effective partnership to talk to kids and parents to help reduce bullying, increase teaching time and increase physical activity in our schools.”

“We visited some of the schools using the Playworks program and were overwhelmed by the response from principals, teachers and students as to how successful the program is at reducing bullying and increasing teaching time for teachers, thanks to fewer students being sent to the office for bad behavior, and by how the transition from recess to class time dramatically improved,” said Neal Borenstein, owner of Chompie’s. “We sought to create a new kids menu that encompassed the core values that Playworks teaches on the recess yard, and, based on early responses from our guests, we know we succeeded.”

To view the kids menu and activities online visit: https://s3-us-west-2.amazonaws.com/chompies/FullKidsMenu.pdf.

For more information about Chompie’s Cares and Playworks go to http://chompies.com/ccares.php.

Chompie’s N.Y. style delicatessen, restaurant, bakery, and caterer, has served the Valley since 1979 with mouthwatering breakfast-all-day, lunch, and dinner 7-days a week. Chompie’s has four restaurants in Phoenix, Scottsdale, Tempe and Chandler. For more information, visit www.chompies.com.

Please note expiration and/or post dates. Because this is a blog, posts remain online even after the offers and/or content are no longer valid.

Please note expiration and/or post dates. Because this is a blog, posts remain online even after the offers and/or content are no longer valid.

Chompie’s is giving people something to smile about on tax day. On Monday, April 15^th, 2013, all Chompie’s Rewards members get TRIPLE Rewards Points on restaurant and bakery/deli counter purchases at any of Chompie’s four locations in Phoenix, Scottsdale, Tempe and Chandler, Arizona.

Chompie’s Rewards program is free to join. Members earn points for the dollars they spend at Chompie’s. For every 75 points accumulated, members will get a $5 savings on their next purchase. The program is cardless; a member’s account number is their phone number (mobile preferred).

Joining Chompie’s Rewards is easy through one of four options:

Option 1 –text “Join” to (480) 420-6088

Option 2 – Scan Chompie’s Rewards QR code with your smartphone to register on mobile website

Option 3 – Visit Chompie’s Rewards page at http://chompies.com/rewards.php and sign up

Option 4 – Give your mobile phone number on Chompie’s receipt or on registration form.

Chompie’s Rewards members can check their points balance anytime online at the Chompie’s Rewards page on the Chompie’s website. Not a member yet? Complete your registration now at http://chompies.com/rewards.php and receive 50 free bonus Rewards Points.  That’s something to smile about!

3/7/13 Please note expiration and/or post dates. Because this is a blog, posts remain online even after the offers and/or content are no longer valid.

Chompie’s New Smoked Fish Menu

Introducing Chompie’s  new and improved smoked fish menu featuring authentic Norwegian Smoked Fish selections that will excite and satisfy the new generation of fish loving foodies as well as long-time smoked fish loyalists.

Smoked fish has long been a Jewish tradition as well as a tradition at Chompie’s. In ancient times, when kosher meat was not always available, fish was an important staple of the Jewish diet.

“For over 34 years, Chompie’s has  always strived to provide the freshest, most enjoyable, and most authentic experience and food possible, while keeping up with the times, which is why we are introducing the new smoked fish menu,” said Neal Borenstein, Executive Vice President and owner of Chompie’s.

Chompie’s has branded its entire new line-up of smoked fish “Gen-S”–the next generation of smoked fish in terms of selection (wider variety and new tastes), superior quality and sustainability, appealing to Gen-Xers and Gen-Yers hungry for modern twists on traditional deli offerings with expectations beyond those of the generations before them.  Simply put, Chompie’s Gen-S ain’t your grandma’s smoked fish; in fact, it knocks it out of the water.

The new smoked fish selections found both on Chompie’s dining menu and in our fresh deli case include:

• Nova Lox: The grand-daddy of them all, this traditionally smoked Norwegian salmon has the perfect balance of flavors. It’s good with just about anything!

• Pastrami Smoked Salmon: Traditionally smoked Norwegian salmon with pastrami seasoning, making for an irresistibly sweet and tangy flavor.

• Gravlox: An old world style of smoked Norwegian salmon that is also brined and seasoned with a traditional dill and pepper blend. A very unique, slightly salty flavor.

• Smoked Whitefish: Wood-Fire smoked, our Whitefish is from the fresh waters of the Great Lakes. The gleaming golden skin is a deli tradition like no other.

• Smoked Black Cod: Also known as Sablefish, one of the most coveted smoked fish varieties world-wide, our version has an irresistible flavor. Typically caught in the east Pacific, between Alaska and California.

• Baked Salmon: Wood-Fire smoked over a unique blend of hardwoods, our baked (a.k.a. Kippered) salmon has an especially smoky flavor. Try it on its own or in our Baked Salmon Salad.

The new smoked fish menu includes selections for breakfast, lunch and dinner, including Gluten-Free Friendly and Deli take out as well.

Here’s a sample of  Chompie’s new smoked fish menu:

Pastrami Smoked Salmon: “LEO” lox sautéed with crunchy fried capers, onions, and scrambled eggs. Served with Potato Latke hash brown, choice of bagel and cream cheese 10.99

Lox Sampler Platter for Two: Nova Lox, Gravlox, Pastrami Smoked Salmon, Plain and Veggie Cream Cheese, leaf lettuce, tomato, onion, cucumber, capers, and choice of two bagels 22.99

Smoked “Sashimi: Thinly sliced Gravlox, smoked black cod, spinach cream cheese, cucumber, tomato, red onion and a choice of bagel 16.99

Deluxe Salad Sampler: Baked Salmon Salad, Whitefish Salad and Shrimp Vinaigrette salad served with a choice of bagel, plain cream cheese, Greek olives, lettuce, tomato and onion 19.29

(Gluten-Free Friendly) Smoked Salmon BLT; Nova Lox, bacon, leaf lettuce, tomato, and garlic aioli on Gluten free flatbread, served with homemade potato chips 11.79

Sub GFF Bagel 1.29; Sub Flavored Cream Cheese .69

Chompie’s Is Your Smoked Fish Expert!

Click here now for Chompie’s smoked fish  menu.

Chompie’s N.Y. style delicatessen, restaurant, bakery, and caterer, has served the Valley since 1979 with mouthwatering breakfast-all-day, lunch, and dinner 7-days a week. Chompie’s four restaurants in Phoenix, Scottsdale, Tempe and Chandler are individually owned and operated. For more information, visit www.chompies.com.

1/21/13 Please note expiration and/or post dates. Because this is a blog, posts remain online even after they have expired.

Score BIG with BIG Slider Platters for the BIG Games from Chompie’s!

Score touchdowns with your guests with awesome slider platter packages from Chompie’s! Each slider platter package includes 12 of our Jewish Sliders (featured on Travel Channel’s Man v. Food) or Western Sliders, 2 lbs. of fresh homemade potato salad, and 2 lbs. of fresh made-from-scratch coleslaw. Call your nearby Chompie’s to order ahead for pick-up!

Chompie’s Slider Platters are $49.99 each and serve 6-8. Jewish Sliders: Chompie’s fresh-baked mini challah rolls filled with our moist lean brisket, mini potato pancakes and Jack cheese, served with savory brown gravy.  Western Sliders: Our mini challah rolls filled with lean BBQ brisket, cheddar cheese, and crispy onion strings, served with a side of BBQ sauce.

Reheating Instructions for Chompie’s Slider Platters (take-out): Remove sandwiches from display platter and place on a baking sheet pan.  Set oven for 275 degrees and heat for 10 minutes. Gravy: put in microwave safe bowl, heat for 30 seconds, stir, then heat an additional 30 seconds. Return to display platter and dig in!

For More Big Game Favorites, please visit Chompie’s website catering page and call Chompie’s Catering!

Chompie’s N.Y. style delicatessen, restaurant, bagel factory, bakery, and caterer, has served the Valley since 1979 with mouthwatering breakfast-all-day, lunch, and dinner 7-days a week. Chompie’s four restaurants in Phoenix, Scottsdale, Tempe and Chandler are individually owned and operated. For more information, visit www.chompies.com.

2012

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CHOMPIE’S CELEBRATES NATIONAL SANDWICH DAY WITH DOUBLE REWARDS POINTS

National Sandwich Day is Saturday, November 3, 2012 and Chompie’s, Arizona’s New York Deli is celebrating by offering double Chompie’s Rewards Points on that day.

Try our most famous sandwich, the Jewish Sliders as featured on the Travel Channel’s popular show Man v. Food.  Or try another favorite such as our Colossal Reuben or one of our Famous Mile High Sandwiches like the Hot Pastrami or Roasted Turkey Breast.

As a Chompie’s Rewards member, every visit to Chompie’s earns points for the dollars spent.  For every 75 points you accumulate, you’ll get a $5 off your next visit. For a limited time, get 50 FREE bonus points just for signing up! There’s no pesky plastic card. Your phone number is your account number.

Joining Chompie’s Rewards is free and easy. Text “Join” to  (480) 420-6088 or join online at  http://www.chompies.com/rewards.php .

Chompie’s N.Y. style delicatessen, restaurant, bagel factory, bakery, and caterer, has served the Valley since 1979 with mouthwatering breakfast-all-day, lunch, and dinner 7-days a week. Chompie’s four restaurants in Phoenix, Scottsdale, Tempe and Chandler are individually owned and operated. For more information, visit www.chompies.com.

2012

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CELEBRATE FALL WITH SCRUMPTIOUS AUTUMN TREATS AT CHOMPIE’S

MADE FROM SCRATCH BAKERY AND MENU ITEMS ONLY AVAILABLE FOR A LIMITED TIME

Chompie’s, Arizona’s New York Deli, is celebrating fall with delicious new made-from scratch treats in their bakeries and restaurants.

Fall flavors at Chompie’s Bakery include:
•    Pumpkin Bagels
•    Pumpkin Cream   Cheese
•    Pumpkin Spice Muffins
•    Gourmet Pumpkin Scones
•    Pumpkin Loaf with Pumpkin Icing
•    Orange and Brown Cookies
•    Orange-Cranberry Bagels
•    Orange-Cranberry Scones

Enjoy for dine in in our restaurants: (Breakfast items served all day!)
•    Pumpkin-Cranberry-Pecan Pancakes-Gourmet pumpkin pancakes made from our house scratch batter filled with cranberries and pecans.
•    Cranberry-Pumpkin Waffles
•    Pumpkin Crème Brulée – Our Featured Autumn Dessert!

Autumn treats are only available for a limited time at all four of Chompie’s locations in Phoenix, Scottsdale, Tempe, and Chandler.  Bakery selections may vary by location and supply on hand.